Cape Gooseberry Jam
Cape Gooseberry Jam

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cape gooseberry jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cape Gooseberry Jam is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cape Gooseberry Jam is something which I’ve loved my entire life. They are fine and they look wonderful.

They are similar to capsicum or tomato plants to care for. The plants grow into waist high bushes. Golden, delicious jam and a quick favourite with my children, cape gooseberry jam has a sweet, zippy flavour that announces spring has arrived!

To get started with this recipe, we must prepare a few components. You can have cape gooseberry jam using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cape Gooseberry Jam:
  1. Make ready 1 Kilo Cape Gooseberry
  2. Prepare 1/2 Teaspoon Clove powder
  3. Take 1 1/4 Cups Sugar

Rasbhari or Cape Gooseberry Jam is a golden delicious fruity delight that smoothly spreads on the toasted bread. This cape gooseberry jam is easy to make. This golden berry has a good proportion of pectin, which helps jam to set. Hey Bindiya, new layout looks very beautiful.

Instructions to make Cape Gooseberry Jam:
  1. Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
  2. . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
  3. If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
  4. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.

I will surely try it out. And a great new look to the blog homepage. Return jam to a boil before transferring to a jar. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles.

So that is going to wrap this up for this exceptional food cape gooseberry jam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!