Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, amla (gooseberry) chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amla (Gooseberry) Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Amla (Gooseberry) Chutney is something which I have loved my entire life. They are nice and they look fantastic.
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully. Vitamin C rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season.
To get started with this particular recipe, we must first prepare a few components. You can cook amla (gooseberry) chutney using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Amla (Gooseberry) Chutney:
- Take 6-7 amla (gooseberry), boiled
- Take 3 tbsp. oil
- Take 2 dry red chilies
- Take 10-12 peppercorns
- Prepare 1 tsp. cumin seeds
- Prepare 2 tbsp. coriander seeds
- Prepare 1/2 tsp. fenugreek seeds
- Make ready 2 tbsp. fresh grated coconut
- Get 1 onion, chopped
- Make ready 1 " ginger, chopped
- Get 2-3 garlic cloves, chopped
- Take handful coriander leaves along with the roots
- Prepare 1-2 green chilies (opt)
- Take 2 tbsp. roasted peanuts
- Get to taste salt
- Take 1 sprig curry leaves
- Prepare 1 tsp. mustard seeds
- Take 1/4 tsp. asafoetida
- Get 1 tsp. urad dal
- Get as needed curry leaves, chopped amla & fresh chilies to garnish (opt)
Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. During the season, amla are available fresh and cheap in the Indian markets. Amla is an immunity booster since it is high. If you dont want to use green chilies, substitute it with red chili powder.
Steps to make Amla (Gooseberry) Chutney:
- Heat 1 tbsp. oil in a pan and saute the coriander seeds, cumin seeds, pepper, red chilies, fenugreek for a few seconds on low flame till you get a nice aroma.
- Add the sesame seeds, followed by the…..
- Coconut. saute till light brown. Cool and……
- Grind into a powder. Keep aside.
- Heat oil and saute the onion, ginger and garlic till light brown. Switch off the flame. add the coriander leaves, green chilies and peanuts.
- Grind into a paste and keep aside.
- Boil the amla (gooseberries) or pressure cook for 1-2 whistles….. And grind into a paste.
- In a bowl, mix together amla and onion paste along with the powdered spice.
- Heat oil in a pan and temper with the mustard seeds. Add the curry leaves, asafoetida and urad dal. Saute for a few seconds.
- Add the prepared paste and saute on low flame till the moisture dries up.
- Serve, garnished with curry leaves, chilies and chopped amla.
A nutritious yet delectable chutney, that is sure to tantalize your taste buds. This Indian gooseberry chutney is perfect for people who are not much fond of this fruit. Home » Archive » Video recipe » Amla Chutney Gooseberry/nellika chutney for rice. Amla Chutney Gooseberry/nellika chutney for rice. The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic preparation of the wonder berry "gooseberry".
So that’s going to wrap it up with this special food amla (gooseberry) chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
