Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry baby hake in tomato pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Curry Baby Hake in Tomato Pepper Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Curry Baby Hake in Tomato Pepper Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Take 6 Baby Hake (fins and tails removed)
  2. Get 1 onion
  3. Prepare 2 large tomatoes
  4. Make ready Green, red and yellow peppers (half each and chopped)
  5. Take 2 tablespoons mild and spicy Rajah Curry powder
  6. Take 1 teaspoon garam masala
  7. Take 1 teaspoon mixed masala
  8. Prepare 1 teaspoon lamb seasoning
  9. Get 1 teaspoon cumin
  10. Prepare to fry cooking oil
  11. Get 6 Potatoes (peeled and cut into chips)
  12. Prepare 1 packet Broccoli
  13. Get 1 packet Carrots (peeled and chopped)
  14. Take to taste butter or margarine

I cannot over emphasize how important it is not to over cook the fish. Do it right and you will be serving a curry of lovely chunky fish. This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Hake Medallions with Parmalat Herbs Cream As receitas lá de casa.

Instructions to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

Heat oil in a large pan. Add the spices, fry for a few secs and add purée and yeast extract. Hake & Hot Smoked Salmon Fish Pie. A traditional style fish pie with milk-poached hake, hot smoked salmon and peas in creamy dill sauce, topped with buttery mash Heating Instructions. Curry Baby Hake in Tomato Pepper Sauce.

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