Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maize and millet kunu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The kunu drink made out of sorghum is milky light brown in color while the drink made out of maize and millet is whitish in color. Kunu drink is a non- alcoholic beverage made from grains, herbs and spices such as cloves, ginger, chilies (optional), African Negro pepper. Kunu can be prepared with different grains.
Maize and millet kunu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Maize and millet kunu is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have maize and millet kunu using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maize and millet kunu:
- Take 1 cup maize
- Prepare 1 cup millet
- Take Milk
- Make ready Sugar
- Prepare Water
The variety of the Kunu drink that is made from sorghum is usually light-brown in colour, while the one made from millet and maize are usually white. These different grains give different tastes and appearance (colour) when used. The one made from rice is milky light- brown in colour, while that from millet and maize is whitish in colour. Kunu Gyada is the Kunu drink prepared with rice, while Kunu Zaki is the one prepared with millet.
Instructions to make Maize and millet kunu:
- Ingredients
- Mix millet and maize together, soak it over a night.drain the water,add clove,dry ginger,pepper and blend
- Remove the dust,allow it for 2hrs
- How it look,drain the water.boil water in a pot.
- When the water boiled, pour it,stir and add sugar
- Allow it for 15mnt,then add the milkand mix,enjoy ur soaked maize & millet kunu
Kunu aya is prepared from tiger nut. Kunu is a popular non-alcoholic beverage widely consumed in Nigeria (especially in the Northern region). It can be prepared using numerous grains, including millet, sorghum, maize, rice, etc. The variety of the Kunu drink that is made from sorghum is usually light-brown in colour, while the one made from millet and maize are usually white. Kunu (also known as kununzaki) is a popular drink consumed throughout Nigeria, mostly in the north.
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