Caramel Chocolate Bars
Caramel Chocolate Bars

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel chocolate bars. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Chocolate Bars is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Caramel Chocolate Bars is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel chocolate bars using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Chocolate Bars:
  1. Make ready 110 g brown sugar
  2. Take 50 g coconut oil
  3. Make ready 50 g honey or maple syrup
  4. Get 100 g condensed coconut milk
  5. Prepare 250 g dairy free dark chocolate, melted
Instructions to make Caramel Chocolate Bars:
  1. Grease a chocolate mould tray (I used one that makes 4 small to medium sized bars) and set aside - Place the brown sugar, coconut oil, honey and condensed coconut milk in a pan over a medium heat - Bring to the boil and then reduce the heat until it is simmering - Simmer for 10 minutes while stirring gently with a balloon whisk - Remove from the heat and pour into the chocolate mould so each bar is about 2/3 full
  2. You can leave for a few hours to set or place in the fridge and it will set within the hour - Remove from the mould and set aside - Spread half the chocolate into the base of the mould - Press the caramel layer back into the mould and then cover the top of the bars with the remaining chocolate - Return to the fridge to set
  3. Remove from the mould and wrap the bars in foil - If you keep in the fridge you will get a chewier toffee centre and a more fudgey centre if you take the bars out of the fridge

So that is going to wrap it up for this special food caramel chocolate bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!