Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, millet flour oats dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Millet flour oats Dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Millet flour oats Dosa is something that I have loved my whole life. They are nice and they look wonderful.
Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe as well. Millet Flour Dosa is instant and quick to make for breakfast.
To get started with this particular recipe, we have to prepare a few components. You can cook millet flour oats dosa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet flour oats Dosa:
- Prepare 1 1/2 cup millet(bajri flour)
- Prepare Half cup oats
- Make ready 1 chopped onion
- Get 3 tbsp chopped coriander
- Prepare 2 chopped green chillies
- Prepare 1 tsp cumin seeds
- Get Salt as per taste
- Get 400 ml water
Mixed Millets Adai Dosa Recipe, millets (varagu,saamai,ragi,kombu,cholam,kollu) adai dosa is healthy,gluten-free,vegan breakfast recipe made with multiple milllets and legumes. How to make varargu, saamai, ragi, kambu adai. Combine the ragi flour, oats powder, onions, green chillies, ginger, cumin seeds and salt in a bowl and mix well. Add water or buttermilk to the mixture to make a thin batter.
Instructions to make Millet flour oats Dosa:
- In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well..
- Now add water in batches to make a thin and smooth batter..no lumps should be there..
- Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame..
- After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊
Heat a tava on medium flame and smear a little oil. Using your hand evenly sprinkle the batter on tawa. Whole wheat flour, rolled oats and millet flour are used in equal proportions. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet.
So that is going to wrap this up with this exceptional food millet flour oats dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
