Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg curries are wildly popular in India, and every household has it's own secret recipe. This is a chef recipe and is a true classic! It's what you would have in restaurants in North-India.
Egg curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egg curry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg curry:
- Make ready 5 medium eggs
- Get 2 tbsp oil
- Prepare 1/2 teaspoon cumin seeds
- Take 1 teaspoon minced garlic
- Prepare 1 teaspoon minced ginger
- Make ready 1 teaspoon green chillies crushed
- Take to taste Salt
- Make ready 1 teaspoon red chilli powder/paprika
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon jeera powder
- Take 1/2 tsp sugar
- Take Squirt of tomato ketchup
- Make ready 3 tbsp passata
- Prepare 1 tbsp chicken masala dry
- Take Chopped coriander
- Get 2 chopped onions
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.
Steps to make Egg curry:
- Boil the eggs and peel them and cut them in half and keep aside
- Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread…
In a small bowl or coffee cup, mix the coriander, turmeric, chilipowder, cumin and salt. In a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens. Egg curry is one thing which I have always liked. I remember in my house, mom would make egg curry when we ran out of vegetables. She usually added potatoes along with the eggs in the curry.
So that is going to wrap it up for this special food egg curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
