Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amla chunda /gooseberry chunda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amla chunda /gooseberry chunda is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Amla chunda /gooseberry chunda is something that I have loved my entire life.
Amla chunda is a my dad's recipe. This Awla chunda goes very well with paranthas or even simple Daal Rice. Its sweet and have a pungent flavor of spices.
To get started with this recipe, we have to prepare a few ingredients. You can have amla chunda /gooseberry chunda using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amla chunda /gooseberry chunda:
- Take 100 grams Amla / Gooseberries
- Get 100 grams Sugar
- Take 2 inch Ginger
- Prepare 1 tsp Black pepper
- Take 1 inch Cinnamon
- Take 10 pods Cardamoms
- Take 1 tsp Turmeric powder
Amla is a treasured fruit as its good in purifying blood,boosts immunity level,prevents formation of gall bladder stones and it really works as a magical fruit in keeping your skin clear and prevents hair fall and whitening of hair at an early age. Amla and jaggery combination works very well. You can replace jaggery with sugar and try. This is a no oil recipe.
Steps to make Amla chunda /gooseberry chunda:
- Keep all basic iingredients ready. Wash and greate amla and ginger.
- Dry roast pepper and cinnamon. Powder cardamom, cinnamon and pepper in mixer jar.
- Heat the pan- saute grated amla, ginger and sugar on sim heat. When watery content starts drying in pan add turmeric, cardamom, pepperand cinnamon powder. Mix well and turn of heat.
- Amla chunda / gooseberry chunda is ready.
We cook Amla with jaggery, cloves, cinnamon and water till Amla softens and thickens. Serve Amla Thokku with roti, poori, use as a spread for bread or simply with rice. See great recipes for Sweet Mango Pickle Aam Chunda, Mango Chunda too! Anwala/Amla/Gooseberry Chutney (Chunda) is a great way to preserve the goodness of anwala for the whole year. It's tasty and really really healthy.
So that’s going to wrap it up for this exceptional food amla chunda /gooseberry chunda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
