Bread Caramel Custard
Bread Caramel Custard

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bread caramel custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy bread custard pudding with caramel. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Delicious and such a easy pudding which taste so yummy.

Bread Caramel Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread Caramel Custard is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread caramel custard using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread Caramel Custard:
  1. Get 2.5 cups Milk
  2. Take 1/2 cup + 3 tablespoons (for the caramel) Sugar
  3. Make ready 1 tablespoon Vanilla Essence
  4. Get 2 tablespoons Strawberry / Mixed Fruit Jam / Marmalade (Iused mixed fruit jam)
  5. Prepare 1 cup Leftover Bread Slices / Edges Powdered in the Mixer
  6. Get 3 Eggs

On the caramelized sugar, add the custard mixture and add the chocolate powder on the top. How to make Caramel Custard-The ever popular caramel flavoured egg custard. Caramel Pudding / Flan Recipe - Ingredients. Click Play to See This Caramel Custard Recipe Come Together.

Steps to make Bread Caramel Custard:
  1. Bring the milk to a boil after adding the sugar to it.
  2. Add the jam and let it simmer on medium heat for a good 3-4 minutes, stirring in between. Take off heat and allow it to cool.
  3. Beat the eggs till frothy. Add in the vanilla essence.
  4. Add the beaten eggs and essence to the cooled milk, whisking it all the while till the mixture is well blended.
  5. Add the bread crumbs. Mix well. Set aside.
  6. For the caramel- Mix 3 teaspoons of sugar and 1 teaspoon of water in a pan. Melt on a slow heat. When the liquid caramelises and turns dark in colour, pour it carefully & spread it evenly to coat the base of a baking dish and the sides if you wish. - Wait for a few minutes. The sugar will become dry.
  7. Pour the ready egg-milk-bread crumb mixture over this.
  8. Cover the baking dish with some aluminium foil. Add some water into the baking tray and place the baking dish on it. Bake at 200 Deg C for about an hour. You can keep replinishing the water if it dries up the tray.
  9. Alternatively, you can steam the pudding in the same manner in a pressure cooker or a rice cooker.
  10. You can insert a pointed knife at the end of the cooking time to check if the pudding is done (the knife will come out clean without anything sticking to it after it's ready).
  11. Cool. Upturn the baking dish over a flat serving plate. Slice and serve chilled.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I love caramel flavour for no reasons from my childhood. The Nutrine caramello was my favourite toffee. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. A simple custard base is prepared and poured on this caramel base.

So that’s going to wrap this up with this special food bread caramel custard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!