Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gooseberry/amla jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry/Amla jam is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gooseberry/Amla jam is something that I’ve loved my whole life. They are fine and they look wonderful.
Gooseberry is a vital source of Vitamin- C. You can easily get the nutrition of Gooseberry by making jam. It takes very less time to make Gooseberry Jam and is equally nutritious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gooseberry/amla jam using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gooseberry/Amla jam:
- Make ready 250 gms Gooseberry
- Get 250 gms Sugar
- Make ready 4 Green Cardamom
- Take 2 Sticks Cinnamon
Making your own jams from your favorite fruits is very much exciting, satisfying and rewarding job. Amla Jam, Everybody knows that Amla is a rich source of Vitamin C and has lot of health benefits if taken regularly. It is also good for Diabetics. Indian gooseberry or popularly known as Amla or Amalaki is a powerhouse of essential nutrients that the body needs for growth and development.
Steps to make Gooseberry/Amla jam:
- Wash gooseberries.
- Take a saucepan and put enough water to dip gooseberries.
- Cook gooseberries on the low flame till they become soft.
- Remove from stove and strain the water from gooseberries. Let them cool down. Preserve this water for any other dish.
- Meanwhile peel and grind Cardamom & Cinnamon sticks.
- Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste.
- Now in a steel wok. Put this paste along with the water and cook it on med. Flame. Keep stirring.
- Sugar will dissolve in a while and paste start to change its colour.
- After 5-7 mins. It will start to thicken. Test the mixture when it will stick to your finger like a jam switch off the stove.
- Put the Cinnamon powder in the jam. Mix well & it's ready.
- Let it cool down. Transfer in a jar.
The most interesting thing about Amla is that it can be consumed in many forms like raw, juice, pickle, jam, dips, powder, tablet or capsule. Gooseberry jam can be eaten by all persons including diabetic. Return jam to a boil before transferring to a jar. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. See more ideas about Jelly recipes, Jelly, Stuffed hot peppers.
So that is going to wrap it up with this exceptional food gooseberry/amla jam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
