Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pearl millet soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Here, I am using Pearl millet. We call it Sajjalu in Telugu, Bajra in Hindi. It is a very easy recipe and nutritious too.
Pearl Millet Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pearl Millet Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pearl millet soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet Soup:
- Get 2 tablespoons Bajra Aata/Pearl Millet flour
- Get 2 cups Chaach/Buttermilk
- Take 1 carrot chopped finely
- Take 1/4 th cup green peas
- Take 1/2 teaspoon salt or to taste
- Get 1/4 th teaspoon black pepper powder
- Get 1 pinch cinnamon powder
- Get 1 clove/laung
- Get For tempering - it's an essential part
- Get 1 teaspoon Ghee
- Prepare 1 pinch Asafoetida
- Take 2 teaspoon Cumin seeds / Jeera
Let the soup boil until the jaggery dissolves completely. You can remove the whole spices with a spoon in case you are not fond of seeing. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes.
Steps to make Pearl Millet Soup:
- Mix bajra flour with 2 tablespoons of water and make a slurry.
- Take chaach in a pan and add the bajra flour slurry to it.
- Now boil it on high flame stirring continuously.
- Once boiled, lower the flame and add all the vegetables and clove.
- Add salt, pepper and cinnamon powder and stir, let it simmer for about 5-7 minutes or till the veggies are little soft /tender
- Do not over cook, the veggies should be little crunchy.
- Meanwhile prepare the tadka. - Heat ghee in tadka pan and add hing and jeera.
- Once they splutter, switch off the gas and pour this tempering over the prepared soup.
- Garnish with coriander and serve hot.
Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild. Pearl millet also known as Bajra/Bajri is the most widely grown millet. It is the gluten free product and has highest protein content than Pearl millet has many health benefits for women and heart patients. From savory salads to sweet surprises, millet becomes your go-to ingredient for any occasion.
So that’s going to wrap it up for this exceptional food pearl millet soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
