Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wet fry liver. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My nephew plays a lot and at the end of the day, he looks forward to eating dinner and getting that good night sleep he craves for. Wet fry Liver (With gravy) I love liver especially when cooked with stew. Especially when cooked with onions and tomatoes at the end of the cooking process.
Wet fry liver is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wet fry liver is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have wet fry liver using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry liver:
- Get 1/4 kg liver
- Prepare 1 onion
- Prepare 4 tomatoes
- Take 1 tablespoon royco powder
- Take Salt
- Get C/oil
Personally I love the liver flavour and this guide is meant to celebrate that flavour hence the minimal use of spices. Simply fry the bacon crisp and remove before adding the liver to the skillet. The distinctive taste of liver can be toned down a bit by soaking the liver in milk for an hour or more before cooking. The brown bits left in the skillet can be turned into gravy by adding a few tablespoons of flour or cornstarch and water or milk.
Steps to make Wet fry liver:
- Sautee onions and add liver turn them for about 3mins
- Add tomatoes and cover for 5mins
- Mix royco with half cup water and add
- Lower heat and let it simmer for about 5mins
- Ready to serve
Fry the liver from one side for a minute and then turn it to the other and keep it some more time in the pan. To identify the right time when it's ready, you can prick it and the liver should let some juice out. If it still bleeds, you need to fry it some more time. Move liver pieces cooked evenly from each side to a big plate and season with a salt. In this episode Miss Mandi shows you how to make finger licking good liver.
So that’s going to wrap this up for this special food wet fry liver recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
