Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, indian gooseberry pickle nellikaai oorugaai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pickles are usually a rare one which i make at home. When i was in India, i used to make variety of pickles but after coming here to Singapore i generally make few varieties only and especially the Raw mango pickle, which Varsha loves the most. Few days back, when i met a friend in kids school, she wanted me to post the recipe of Gooseberry pickle (amla Pickle) i promised.
Indian gooseberry pickle Nellikaai Oorugaai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indian gooseberry pickle Nellikaai Oorugaai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:
- Make ready 100 gram Indian gooseberries
- Prepare 50 ml Cold pressed Gingelly oil
- Take 2 tsp Mustard seeds
- Take 1 spoon fenugreek seeds (methi)
- Take 2 spoon red Chilli powder
- Prepare 1 spoon Kashmiri chilli powder
- Make ready 1 spoon Salt
- Make ready 1/2 spoon Hing/asafoetida
- Prepare 1/2 spoon Turmeric powder
Nellikai Oorugai , a spicy pickle made with gooseberry wedges, red chili, mustard and fenugreek powder. The method of making gooseberry pickle is quick and simple. Try this very easy and quick nellikai oorugai recipe which tastes heavenly with Curd Rice. She was making pickles after pickles and looking for new ways to use the gooseberries, whereas here I was still looking for those elusive berries.
Steps to make Indian gooseberry pickle Nellikaai Oorugaai:
- Wash and towel dry the gooseberries until it is fully dry
- Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
- Make a fine powder once it cools down
- In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
- Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.
The wait was totally worth it! How to make Gooseberry pickle[Amla achaar]- Step by step photos. Dry roast mustard, dry red chilli and fenugreek & let it cool. In a mixer jar add dry roasted ingredients & grind to fine powder without water. Freshly ground pickle powder is ready Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) is a very quick tangy pickle made with gooseberries and tossed with some Indian masala.
So that’s going to wrap this up with this exceptional food indian gooseberry pickle nellikaai oorugaai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
