Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, indian gooseberry (amla) chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indian Gooseberry (Amla) Chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indian Gooseberry (Amla) Chutney is something that I have loved my whole life. They are fine and they look fantastic.
Check Out Top Brands On eBay. We Have Almost Everything On eBay. Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more!
To begin with this recipe, we must prepare a few components. You can cook indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Take 5 Gooseberry/Amla
- Take 4 Garlic cloves
- Get 2 Green Chillies
- Prepare to taste Salt
- Make ready 1/2 tsp Mustard oil
Sweet amla chutney recipe: Amla or Indian gooseberry cooked with jaggery, fennel, cardamom, and other spices give a lip-smacking blend of flavors that will go perfectly with almost anything. A nutritious yet delectable chutney, that is sure to tantalize your taste buds. This Indian gooseberry chutney is perfect for people who are not much fond of this fruit. It is winter and amlas or Indian gooseberries are available in plenty.
Steps to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
Do try this easy amla chutney for one of the freshest ways to consume amla. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam. Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu.
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