Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ‘tamago’ don. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
‘Tamago’ Don is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ‘Tamago’ Don is something that I’ve loved my whole life.
Sprinkle shredded seaweed shavings on top. Watch the video on how to make Tamago Don on. 'Tamago' is egg in Japanese. This dish is the chicken-less version of 'Oyako' Don.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘tamago’ don using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make ‘Tamago’ Don:
- Make ready 1/4 cup Water
- Take 1/8 teaspoon Dashi Powder *OR other instant stock powder
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar *optional, only if you like sweeter flavour
- Prepare 1/4 Onion *finely sliced
- Prepare 2 Eggs *lightly whisked
- Get 1/2 Spring Onion *finely chopped
An avid fan of Konpaku Youmu and Saigyouji Yuyuko. Das Suffix Don bedeutet dabei, dass das Gericht auf einer Portion Reis serviert wird. Andere bekannte Don-Gerichte sind zum Beispiel Oyakodon, Katsudon und Gyūdon. poached egg (onsen tamago). Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at some point was.
Steps to make ‘Tamago’ Don:
- Place Water, Dashi Powder, Soy Sauce and Mirin in a small frying pan (18-20cm), add sliced Onion and bring to the boil over medium heat. Cook until Onion is soft, pour lightly whisked Eggs over but DO NOT stir. Cover with a lid until the egg is cooked as you like it.
- Half fill a bowl with warm Cooked Rice and cover it with the egg mixture. Sprinkle with chopped Spring Onions and enjoy.
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