Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, finger millet roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Finger Millet Roti is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Finger Millet Roti is something that I have loved my entire life.
finger millet roti with detailed photo and video recipe. perhaps one of the healthy and tasty roti recipe made with finger millet or raagi. it is one of the popular choices for many south indians for morning breakfast or evening dinner. generally, it is pre-mixed with all the spices and hence can be served as it is, but tastes great when served. Rotti is a traditional Karnataka Special Breakfast popularly made with flours like Rice (Akki Roti), Ragi and Jowar. If you are looking at delicious ways of using Ragi in your kitchen, then this wholesome Ragi Rotti recipe is highly recommended.
To begin with this recipe, we have to prepare a few components. You can cook finger millet roti using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Finger Millet Roti:
- Make ready 1 cup Finger millet flour
- Prepare 1/2 Onion finely chopped
- Make ready 1/2 cup Coriander leaves chopped
- Get 2 tbsp fine cut Coconut
- Make ready 1 tbsp Chopped Ginger
- Make ready 1 Green chilli finely chopped
- Make ready 1 String Curry leaves
- Get As needed Hot water
- Take 1 sheet Foil
- Get As needed Ghee
- Get As needed Salt
- Take Pinch Hing
It is simple recipe which contains more health benefits. It is prepared by simple ingredients ragi flour with onion and. Ragi roti or ragi rotti or finger Millet roti is a breakfast recipe, prepared with ragi flour, onions, green chillies and salt. Ragi is a staple food grain in South India, particularly in Karnataka.
Instructions to make Finger Millet Roti:
- Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
- Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
- Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..
Although there are many variations in making this ragi rotti, I prefer to do in the following method. These delicious ragi rotis are a healthy and gluten-free alternative to wheat rotis. Millet breads are a bit difficult to roll, but the trick in this recipe will ensure easily roll'able' and soft ragi rotis! Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves.
So that’s going to wrap this up for this special food finger millet roti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
