Fresh Squeezed Lemonade
Fresh Squeezed Lemonade

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh squeezed lemonade. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Squeezed Lemonade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fresh Squeezed Lemonade is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Squeezed Lemonade:
  1. Prepare 1 2/3 cups lemon juice (about 6 large lemons)
  2. Take 1 1/2 cups granulated sugar
  3. Make ready 7 cups water
  4. Make ready 2 cups ice cubes
Steps to make Fresh Squeezed Lemonade:
  1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
  2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
  3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.

So that’s going to wrap this up for this exceptional food fresh squeezed lemonade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!