Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan sev and salty masala corn. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Besan Sev and salty masala corn is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Besan Sev and salty masala corn is something that I’ve loved my whole life.
Sev recipe, Homemade Sev with detailed step by step photos. Besan Sev is also an extremely important ingredient in the preparation of Indian chaat Sev also called Besan Sev or Homemade Sev is made off a dough of besan (gram flour), oil and spices. The dough is then transferred into a sev.
To begin with this particular recipe, we must prepare a few components. You can have besan sev and salty masala corn using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Besan Sev and salty masala corn:
- Make ready 1 cup Besan
- Prepare 1 cup corn
- Prepare As per taste salt
- Get As per taste chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready As required oil
- Get 1 tsp corn flour
Besan sev is a quick, savory snack prepared during Diwali. This is again my mom's recipe of making besan sev recipe. The taste of this besan sev is medium spiced and the texture is crisp. sev can be served as tea time snack or made for Diwali as a savory snack. Sev is a noodle type crispy snack made from gram flour.
Instructions to make Besan Sev and salty masala corn:
- For sev, mix besan, salt, turmeric, chilli powder make a medium-thin paste and in medium hot oil just fry as per the shape of your choice. After fry let it cool and sprinkle salt and it's done.
- For crispy salty & masala corn, boil corn for a few mins and let it cool. Take a bowl and add salt, turmeric, chilli powder, cornflour and corn and fry it. Once done sprinkle salt and masala powder that it.
It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. Taste: Salty and mild spicy snack. Serving Ideas: Sprinkle it over chat, bhel, dahiwada, khaman dhokla, sev khamani, panipuri, poha etc. Besan sev is a popular savory crispy snack, which is made in almost every household in India. These noodle-like Sev are so tasty that when you start munching, it's often difficult to stop.
So that is going to wrap this up with this exceptional food besan sev and salty masala corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
