Gooseberry(Amla) Jam
Gooseberry(Amla) Jam

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gooseberry(amla) jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out Indian Gooseberry Amla On eBay. Gooseberry is a vital source of Vitamin- C. You can easily get the nutrition of Gooseberry by making jam.

Gooseberry(Amla) Jam is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gooseberry(Amla) Jam is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gooseberry(amla) jam using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry(Amla) Jam:
  1. Take 750 gms Gooseberries (Amla)
  2. Take 1 kg Red Apples
  3. Make ready 1.5 kg Sugar
  4. Make ready 1 cup water (250 ml)

Sharing Indian Gooseberry Jam recipe with step by step pictorial guide. Making your own jams from your favorite fruits is very much exciting, satisfying and rewarding job. Indian Gooseberry aka am… Indian gooseberry or popularly known as Amla or Amalaki is a powerhouse of essential nutrients that the body needs for growth and development. The most interesting thing about Amla is that it can be consumed in many forms like raw, juice, pickle, jam, dips, powder, tablet or capsule.

Steps to make Gooseberry(Amla) Jam:
  1. Wash, peel and core the cooking apples. They now need to be either chopped extremely finely or blended, using a food processor or a mincer.
  2. Wash the gooseberries, before topping and tailing them, trimming them carefully to avoid any unnecessary wastage.
  3. Remove the seeds from the gooseberries and wash them well. Cut them into 4 pieces. - Wash and peel the apples. Chop the apples extremely fine.
  4. Stretch the fruit in a colander and put them in a large pot and add the cup of water and sugar Cover the pot and on very low heat.
  5. Wait for the fruit to boil, stirring occasionally so that the sugar does not stick to the bottom.
  6. When it breaks in a boil it start to stir without stopping slowly for 20 minutes so that it reduces the excess water.
  7. Test the jam's jelling properties, by dripping some on a cold plate to see if it will set.
  8. If it does not set, continue to simmer some more and then test in this way as many times as you need to, until a skin forms on the cold plate.
  9. After 20 minutes, pack hot in jars and cover immediately for the vacuum sealing system of the bottles to work. - Store in a place with little light.

Amla Jam, Everybody knows that Amla is a rich source of Vitamin C and has lot of health benefits if taken regularly. It is also good for Diabetics. Amla Jam, Everybody knows that Amla is a rich source of Vitamin C and has lot of health benefits if taken regularly. It is also good for Diabetics. Return jam to a boil before transferring to a jar.

So that is going to wrap this up with this exceptional food gooseberry(amla) jam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!