Gooseberry and ginger jam
Gooseberry and ginger jam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gooseberry and ginger jam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I think this Gooseberry & Ginger Jam just be my favourite jam of all time. Great recipe for Gooseberry and ginger jam. She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb.

Gooseberry and ginger jam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gooseberry and ginger jam is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry and ginger jam:
  1. Get 1 lb gooseberries topped and tailed
  2. Make ready 1 lb granulated white sugar
  3. Prepare 1 piece of fresh ginger ( about 1") peeled and grated
  4. Take 200 ml or 7 fluid oz water
  5. Make ready 1 this recipe makes about 2lb of jam

Free delivery on every online order. For a delicious compote of gooseberries a combination of ripe gooseberries and candied ginger is a favorite relish. Bring a quart of gooseberries to a gentle boil, with a heaping cupful of sugar and a teaspoonful of ginger root minced very fine, or a quarter pound of candied ginger cut in long, thin strips. Wish I too had read the comments first.

Steps to make Gooseberry and ginger jam:
  1. Stew fruit and ginger in a heavy pan in water untill tender and broken.
  2. Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils.
  3. Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set.
  4. To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking)
  5. Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label.

I had gooseberries laid aside for jam, so softening them and adding to the pot…could be interesting! Wash the gooseberries, remove stems and crowns and heat, just covered with water (the less the better). Add the orange juice and zest and return to the boil. Elderflower and gooseberry go particularly well together and are in season at the same time - add fresh elderflowers when boiling the gooseberries or, if you can't find fresh, you could stir in a little elderflower cordial before bottling. Spices such as cinnamon and ginger also go well with gooseberry jam.

So that is going to wrap it up for this special food gooseberry and ginger jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!