My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my steak & onion pie with top crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Steak & Onion pie with Top Crust is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Steak & Onion pie with Top Crust is something that I’ve loved my entire life. They are nice and they look wonderful.

Blue Cheese Flat Iron Steak This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! Got pork intestines with blood pudding, basil with pork liver, watercress with pork and salted egg bitter melon.

To get started with this recipe, we must prepare a few components. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Get 1/2 large White Onion Diced
  2. Make ready 700 g 100% Beef Diced
  3. Prepare Pastry enough to cover the Meat dish
  4. Prepare 1/4 tsp Black Pepper
  5. Get 1/2 Pint Boiling water
  6. Make ready 1/4 Cup Rum
  7. Take 2 Tbls Gorgonzola Cheese
  8. Get 2 Beef lltock cubes

For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. To season a steak, start by letting it come to room temperature, which will help it cook more evenly. When you're ready to cook the steak, brush it with a little bit of oil and season both sides with pepper.

Instructions to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

Grilling steak is one of my all time favorite summer activities. I love to grill anything really, from meat to veggies to dessert , but steaks… a nice grilled steak is just summertime perfection to me and this steak marinade I'm about to share with you takes it over the top. But when steak is the shining star of the meal, it's worth splurging on tender cuts with a good amount of fat marbling, like filet mignon, New York strip, T-bone, or rib eye. If you want to marinate a steak before you cook it, cut nicks into the steak about halfway through the meat so the marinade can permeate it more quickly. Preheat oven to broil and position rack closest to heating element.

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