Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gooseberry jam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Remove blossom and stem ends from gooseberries. Return jam to a boil before transferring to a jar. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops.
Gooseberry Jam is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gooseberry Jam is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gooseberry jam using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Jam:
- Make ready 10 gooseberries
- Get 1 cup jaggery
- Get 20 grams cashew
- Prepare 3 cardamon pods
Fresh gooseberries, sugar and pectin are cooked briefly to make a sweet-tart gooseberry jam. You'll never go back to store-bought jam! This is the most basic form of gooseberry jam; it can be enhanced with various different flavours depending on your taste. Elderflower and gooseberry go particularly well together and are in season at the same time - add fresh elderflowers when boiling the gooseberries or, if you can't find fresh, you could stir in a little elderflower cordial before bottling.
Instructions to make Gooseberry Jam:
- Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
- Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
- Add cardamon powder and cashew. Leave them to chill and store in airtight container.
Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight. Wash, top and tail the gooseberries, discarding any that are damaged.
So that is going to wrap it up for this exceptional food gooseberry jam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
