Red Lentil (Dal)
Red Lentil (Dal)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil (dal). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Lentil (Dal) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Lentil (Dal) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil (dal) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Lentil (Dal):
  1. Take 1 cup red lentil
  2. Get 1 tsp cumin pdr
  3. Prepare 1/2 tsp coriander pdr
  4. Get 1 1/2 tbsp fresh ginger
  5. Take 1 1/2 tbsp fresh garlic
  6. Prepare 1 cinnamon stick
  7. Make ready 1/2 cup fresh cilantro
  8. Take 3 tbsp olive oil
  9. Prepare 2 medium tomato
  10. Get 1 cup kale
  11. Prepare 1 jalapeno
  12. Make ready 1 tsp paprika
  13. Take 1 tsp cayenne
  14. Make ready 1 tsp tumeric
  15. Get 2 clove
  16. Make ready 1 bayleaf
  17. Take 2 green cardamon
  18. Make ready 1/2 tsp salt or to taste
  19. Take 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Prepare 1 cup onion fine chop
Steps to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

So that’s going to wrap it up for this exceptional food red lentil (dal) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!