Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Recipe for fish curry with flavours of gooseberry!!! The addition of gooseberry In this curry gives a special flavor to the dish that, this fish curry tastes entirely different from the usual ones. I used King fish to make this , you can use any fish and I think this recipe suits well for all types of fish.
Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nellikka Meen Curry (Gooseberry Fish Curry) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Get 250 gms King Fish - (cleaned and sliced)
- Prepare as required coconut oil -
- Prepare 1/2 tsp Fenugreek seed -
- Make ready 1 tsp ginger sliced -
- Make ready 1 tsp garlic sliced -
- Prepare 5 nos onion small - (sliced)
- Prepare 2 nos chilly green -
- Take 2 curry leaves - springs
- Prepare 1/2 tsp turmeric powder -
- Make ready 2 tsps chilly red powder -
- Take 3 tsps gooseberry - (grinded without adding water)
- Prepare 1/4 cup coconut - (grinded into a paste adding little water)
- Get as required water -
- Take as required salt -
Remove seeds from gooseberry and chopped into small pieces. Nellikka/ Gooseberry is best eaten raw, but most of the kids refuse to eat it raw. In that case try pickles, Amla chutney or even Amla in powder form mixed with Jaggery. You can also try soaking it in salt water (uppilittathu) with chilies (Kanthari mulaku).
Steps to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Heat a pan or earthen pot (manchatty) and add oil
- Splutter fenugreek seeds
- Add ginger & garlic slices and saute
- Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
- Add turmeric and chilly powder mixed with a tsp of water.
- Add grinded gooseberry and saute well.
- Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
- Add coconut paste and allow to boil.
- Switch off the flame and drizzle some oil on the top.
- None
This Nellikka Chammanthi is my Mom's recipe and is really simple and tasty. Nellikka Achar / Gooseberry - Amla Pickle. Nellika /Amal or the Indian gooseberry is a very popular fruit in South India. Which is famous for its health benefits.. Kerala Ney Meen-Seer Fish Curry Erissery-Mathanga (Pumpkin) Van Payar Erissery.
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