Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, millet flour oats dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe as well. Millet Flour Dosa is instant and quick to make for breakfast.
Millet flour oats Dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Millet flour oats Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook millet flour oats dosa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet flour oats Dosa:
- Prepare 1 1/2 cup millet(bajri flour)
- Get Half cup oats
- Make ready 1 chopped onion
- Get 3 tbsp chopped coriander
- Make ready 2 chopped green chillies
- Take 1 tsp cumin seeds
- Make ready Salt as per taste
- Take 400 ml water
Mixed Millets Adai Dosa Recipe, millets (varagu,saamai,ragi,kombu,cholam,kollu) adai dosa is healthy,gluten-free,vegan breakfast recipe made with multiple milllets and legumes. How to make varargu, saamai, ragi, kambu adai. Combine the ragi flour, oats powder, onions, green chillies, ginger, cumin seeds and salt in a bowl and mix well. Add water or buttermilk to the mixture to make a thin batter.
Instructions to make Millet flour oats Dosa:
- In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well..
- Now add water in batches to make a thin and smooth batter..no lumps should be there..
- Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame..
- After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊
Heat a tava on medium flame and smear a little oil. Using your hand evenly sprinkle the batter on tawa. Whole wheat flour, rolled oats and millet flour are used in equal proportions. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet.
So that’s going to wrap it up for this special food millet flour oats dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
