Peppered Asun. (Goat meat)
Peppered Asun. (Goat meat)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peppered asun. (goat meat). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peppered Asun. (Goat meat) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Peppered Asun. (Goat meat) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin. Wash and put the goat meat chunks in a bowl.

To begin with this recipe, we must first prepare a few components. You can cook peppered asun. (goat meat) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peppered Asun. (Goat meat):
  1. Get Goat meat
  2. Make ready Pepper
  3. Make ready Bell pepper
  4. Take Green pepper
  5. Take Onions
  6. Make ready Ginger, garlic, seasoning and salt

So, I spent Boxing Day with my lovely friend, Anu. She had called to inform me she would be making Asun and I was sooooo game! Anu makes the best Asun, no jokes. Cut the goat meat into big chunks.

Steps to make Peppered Asun. (Goat meat):
  1. Wash and season meat with salt, seasoning, ginger, garlic and pepper. (I usually pound my ginger, garlic and pepper)
  2. Mix together and marinate
  3. Allow to rest in the freezer for atleast 1 hour, preferably overnight.
  4. Bring out from freezer and cook. Add onions only. Please no water. The meat will produce it's juice. Cook for 10-1min
  5. When it's done. Line your oven rack and place meat. While you preheat the oven
  6. Place in oven and grill for 40-45 min, depending on the temperature or heat from the oven
  7. Turn after 20 min to allow the side to be well cooked. And turn off the heat
  8. Place pot on a low heat, add grilled meat grinded pepper, Ginger and garlic. Mix together. Add chop/ cut green pepper, Bell pepper and onion. Add the leftover meat stock,(little) mix thoroughly and allow to cook for 3-5 min on a low heat.
  9. Enjoy your meal with any delicacy.

Make sure you cut the chunks with the goat skin. If the skin is not there, it won't be the real deal Asun. Wash and put the goat meat chunks in a bowl. Add the thyme and black pepper; crush and add the stock cubes. Feel free to add other spices and ingredients.

So that is going to wrap it up with this special food peppered asun. (goat meat) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!