Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed millet flour idly. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mixed Millet Flour idly is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mixed Millet Flour idly is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed millet flour idly using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed Millet Flour idly:
- Make ready 2 cups Mixed Millet flour
- Take 1/2 cup Whole urad dal
- Make ready 1/2 teaspoon Fenugreek seeds
- Make ready to taste Salt
- Take Oil to grease idly plates
Steps to make Mixed Millet Flour idly:
- Wash urad dal, fenugreek seeds together and soak in water for two hours.
- Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
- Allow it to ferment for eight hours.
- Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
- Steam cook for about ten minutes.Serve with chutney or sambar.
So that is going to wrap this up for this exceptional food mixed millet flour idly recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
