Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Top this Greek quinoa casserole with pita chips, tomatoes, and olives for extra crunch and color. Our vegetarian quinoa bake is one of the most delicious ways to get a healthy dose of whole grains and vegetables. Greek Lentil-Quinoa Casserole recipe: Try this Greek Lentil-Quinoa Casserole recipe, or contribute your own.

Greek Lentil-Quinoa Casserole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Greek Lentil-Quinoa Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Prepare 3 c chicken broth
  2. Make ready 1 c quinoa (rinsed, drained)
  3. Get 3/4 c brown lentils
  4. Get 1/2 tsp salt
  5. Prepare 1 tbsp olive oil
  6. Take 1 c chopped onion
  7. Take 3 cloves garlice (minced)
  8. Get 10 oz frozen chopped spinach
  9. Make ready 2 eggs (lightly beaten)
  10. Make ready 6 oz plain greek yogurt
  11. Take 1 tsp dried oregano
  12. Take 1/4 tsp black pepper
  13. Prepare 1 c feta cheese (crumbled)
  14. Get 1/2 c cherry tomatoes
  15. Make ready 1/2 c kalamatta olives (halved)

Enjoy this hearty vegan Lentil, Kale & Quinoa Stew. This recipe filled with nutrient-rich vegetables along with lentils for a protein-packed bowl. The Best Quinoa Lentil Recipes on Yummly Kale Salad With Crispy Tofu, Penne With Quinoa-lentil Meatballs, Quinoa And Lentils Tabbouleh.

Steps to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

All Reviews for Spicy Lentil Quinoa Curry. I think the weeks are somehow speeding-up and I've had a bit of technical issues here this week that seem to be magically resolved now. You see, this recipe was all set for Sunday when the fabulous. In a casserole dish, mix the quinoa, lentils and vegetables, then top with chopped scallions and toasted sesame seeds. Serve on raw chopped spinach leaves.

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