Swiss Meringue Buttercream
Swiss Meringue Buttercream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, swiss meringue buttercream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Swiss Meringue Buttercream is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Swiss Meringue Buttercream is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook swiss meringue buttercream using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Meringue Buttercream:
  1. Make ready 300 g caster sugar
  2. Make ready 4 egg whites
  3. Get 400 g unsalted butter chopped into meduim size cubes
  4. Take 1-2 tbsp vanilla essence or any other flavoring
Instructions to make Swiss Meringue Buttercream:
  1. Clean the bowl of your stand mixer, whisk attatchment, paddle and handwhisk with a paper towel dipped in white vinegar. This helps remove traces of fat which can make your egg whites deflate.
  2. Add your caster sugar and egg whites to the bowl and place it over a saucepan with simmering water making sure the bottom of the bowl does not touch the water.
  3. Keep whisking as the mixture heats up to ensure that the sugar granules are completely dissolved in the egg whites.
  4. Remove the bowl from the heat and place it on the mixer. With the whisk attachment whisk the mixture till it is cooled completely. This is meringue.
  5. Add the cubes of butter piece by piece waiting until one piece is fully incorporated till you add the next. Don't rush this process. The mixture may start to curdle or look soupy. Don't worry keep whipping, it will come together.
  6. Add vanilla and whip.
  7. Switch to the paddle attatchment or if using a hand mixer fold in with a spatula. Do this till you see no more bubbles but just silky smooth buttercream.
  8. You can flavor with anything from fresh fruit to mixed nuts. Experiment with your favorite flavors.

So that’s going to wrap this up with this exceptional food swiss meringue buttercream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!