Healthy cooking with millets (Bajra)
Healthy cooking with millets (Bajra)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy cooking with millets (bajra). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily.

Healthy cooking with millets (Bajra) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy cooking with millets (Bajra) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy cooking with millets (Bajra):
  1. Get 1 cup bajra (pearl millet
  2. Take 1/2 cup wheat flour
  3. Get 1 tsp Turmeric powder
  4. Prepare 1 tsp ajwain (carom seeds)
  5. Get 1 tsp Sesame seeds
  6. Make ready 1 tsp chilli flakes
  7. Get 1 tsp Kasuri methi
  8. Take As per taste Salt
  9. Take 3 spoon oil
  10. Make ready As required Water for kneading
  11. Make ready As required Oil for frying

Freekeh is the latest in super-foods. Once the pressure is released, give it a good. Cook millets instead of rice once a week but make sure to check with a dietician if you have Take this Bajra khichdi, jowar khichdi or foxtail millet khichdi for instance. For healthier Chapatis, you can incorporate millet flour in wheat flour.

Instructions to make Healthy cooking with millets (Bajra):
  1. Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
  2. And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
  3. Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
  4. Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.

You can have your own combinations too to make healthy rotis. Millets are one of the healthiest ingredients for an adult or baby to have in their diet, it is also one of the most versatile ingredients to cook with. One of the reason you can use millets with versatility is due to the number of dishes that can be made with this superfood, you can make anything from millet. Cooking millet is very healthy easily and yummy! Bajra is an excellent source of fiber which not only helps in Weightloss but also prevents weight gain.

So that is going to wrap this up with this special food healthy cooking with millets (bajra) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!