Finger millet Cake/Ragi cake
Finger millet Cake/Ragi cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, finger millet cake/ragi cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. Transfer this to the greased cake pan.

Finger millet Cake/Ragi cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Finger millet Cake/Ragi cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Finger millet Cake/Ragi cake:
  1. Take Dry ingredients
  2. Get 1 cup Wheat flour
  3. Prepare 1/2 cup Finger Millet/Ragi flour
  4. Make ready 3/4 cup powdered sugar/brown sugar
  5. Prepare 3/4 tspn Baking powder
  6. Make ready 2 tbspn Coco powder
  7. Take 1 pinch Salt
  8. Prepare Wet ingredients
  9. Take 3/4 cup Curd/ yoghurt
  10. Take 1/4 cup+ 2 tbspn milk
  11. Take 1/4 cup Flavourless oil
  12. Make ready 1 tspn vanilla essence
  13. Take 2 tspn honey
  14. Make ready 1/2 cup Almonds (roasted and chopped)

Finger Millet is high in fibre, calcium and iron. It can be used instead of wheat by those who have celiac disease. There are many different Indian recipes which use Ragi like Dosa, Idli, Roti, Laddu and so on. Finger Millet Dumplings: A healthy and simple recipe to prepare kozhukattai (dumplings) using ragi (finger millet).

Steps to make Finger millet Cake/Ragi cake:
  1. Sift the dry ingredients in a separate bowl
  2. Combine all the wet ingredients in a mixing bowl.
  3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
  4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
  5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
  6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. This healthy wholegrain Finger millet chocolaty cake with a drizzle of Nutella sauce is a real delight. Ragi Chocolate Cake - A Perfect Combo of Taste and Health. This is a perfectly healthy cake which both adults and children will LOVE!! Okay be ready to get totally BAMBOOZELED!

So that’s going to wrap this up with this exceptional food finger millet cake/ragi cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!