Millet pap
Millet pap

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, millet pap. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw millet pap, sugar, milk optional, hot boiling water. Mix the raw millet pap in little water to be very thick. Add the boiling water slowly into the pap inside the bowl and keep stirring.

Millet pap is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Millet pap is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook millet pap using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Millet pap:
  1. Get 1 kg rough millet
  2. Take 500 mg millet flour
  3. Prepare 1 L water
  4. Take Pinch salt

Pour away the water from the millet seive. Serve it with meat or vegetables and enjoy. The pap for my babies was made with five ingredients; (How to make pap from scratch). The method I showed above is what she used when making the corn pap or millet pap sometimes.

Instructions to make Millet pap:
  1. Boil water and pour salt
  2. Add rough millet
  3. Add the millet flour
  4. Cook for an hour
  5. Serve it with meat or vegetables and enjoy

Goodday all, please can a kind hearted fellow post the method of processing dawa to me? I know its more nutritious than corn pap but its not done in my area here. I can get the grains to buy in the market. In this video I will share how I make Millet porridge from scratch. Okatete can be made from millet, sorghum.

So that’s going to wrap this up with this special food millet pap recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!