Gooseberry ki Launji
Gooseberry ki Launji

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry ki launji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gooseberry ki Launji is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gooseberry ki Launji is something that I’ve loved my whole life.

Amla ki launji - Sweet ,sour and Tangy Indian Gooseberry Chutney Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle. Good quality amla's are easily avaible during winter season and on very reasonable price.so it is an good idea to make different types of pickles ,chutnies and launji to enjoy through out the season. And I guess this legacy is going to continue for generations!

To get started with this particular recipe, we have to prepare a few components. You can cook gooseberry ki launji using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry ki Launji:
  1. Take 300 gm amla(gooseberry)
  2. Take 300 gm jaggery
  3. Make ready 1 tsp saunf(fennel seeds)
  4. Prepare 1 tsp kalonji(onion seeds)
  5. Make ready 1/2 tsp asafoetida
  6. Get 1 tsp black salt
  7. Get 1 tsp turmeric powder
  8. Prepare 1 tsp roasted cuminbpowder
  9. Make ready 1 tsp black pepper powder
  10. Take 1/2 tsp salt
  11. Make ready 1 tsp garam masala powder
  12. Take 1 tsp ghee

Amla ki Chutney is a very healthy, sweet and sour type of launji. Good quality amla are easily avaible during winter season so it is an good idea to make different types of chutney and launji to enjoy through out the winter season. Amla Ki Launji - Instant Gooseberry Pickle. Amla Ki Launji is an instant pickle prepared using Indian Gooseberries.

Steps to make Gooseberry ki Launji:
  1. Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
  2. Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
  3. Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
  4. Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.

In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla. Amla or Indian gooseberry is rich source of Vitamin C. In winters Amla is available in plenty. This is easiest Amla Launji recipe.

So that is going to wrap this up for this special food gooseberry ki launji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!