Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amla chunda /gooseberry chunda. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Amla chunda /gooseberry chunda is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Amla chunda /gooseberry chunda is something that I have loved my whole life.
Amla chunda is a my dad's recipe. This Awla chunda goes very well with paranthas or even simple Daal Rice. Its sweet and have a pungent flavor of spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amla chunda /gooseberry chunda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla chunda /gooseberry chunda:
- Make ready 100 grams Amla / Gooseberries
- Get 100 grams Sugar
- Make ready 2 inch Ginger
- Take 1 tsp Black pepper
- Prepare 1 inch Cinnamon
- Prepare 10 pods Cardamoms
- Make ready 1 tsp Turmeric powder
Amla is a treasured fruit as its good in purifying blood,boosts immunity level,prevents formation of gall bladder stones and it really works as a magical fruit in keeping your skin clear and prevents hair fall and whitening of hair at an early age. Amla and jaggery combination works very well. You can replace jaggery with sugar and try. This is a no oil recipe.
Instructions to make Amla chunda /gooseberry chunda:
- Keep all basic iingredients ready. Wash and greate amla and ginger.
- Dry roast pepper and cinnamon. Powder cardamom, cinnamon and pepper in mixer jar.
- Heat the pan- saute grated amla, ginger and sugar on sim heat. When watery content starts drying in pan add turmeric, cardamom, pepperand cinnamon powder. Mix well and turn of heat.
- Amla chunda / gooseberry chunda is ready.
We cook Amla with jaggery, cloves, cinnamon and water till Amla softens and thickens. Serve Amla Thokku with roti, poori, use as a spread for bread or simply with rice. See great recipes for Sweet Mango Pickle Aam Chunda, Mango Chunda too! Anwala/Amla/Gooseberry Chutney (Chunda) is a great way to preserve the goodness of anwala for the whole year. It's tasty and really really healthy.
So that is going to wrap this up for this exceptional food amla chunda /gooseberry chunda recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
