Zan millet porridge
Zan millet porridge

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zan millet porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take ghee roast millet flour, once roasted add water to make paste. Zan is the most popular porridge recipe of monpa tribes of arunachal pradesh. It is prepared using millet flour.

Zan millet porridge is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zan millet porridge is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook zan millet porridge using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zan millet porridge:
  1. Prepare 2 tablespoon millet flour
  2. Make ready 2 tablespoon boiled corn optional
  3. Get 1/2 carrot chopped
  4. Take handful Spinach leaves
  5. Get handful Coriander leaves optional
  6. Prepare to taste Salt
  7. Make ready as needed Herbs
  8. Take 1 tablespoon Desi ghee

Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. Millet porridge was popular outside our family, too: a friend of granny's remembers that during or Now I've come to enjoy millet porridge and think it deserves a place in the list of porridge options. This Millet Porridge is simple to cook and gentle on the tastebuds making it the perfect breakfast See my Disclosure Policy for more information.

Steps to make Zan millet porridge:
  1. Take ghee roast millet flour,once roasted add water to make paste
  2. Chop spinach and saute for a minute with corn
  3. Take 1 cup water boil it with salt, carrot and black pepper powder
  4. Add millet paste in boiling water and cook for 2 minutes

Millet Porridge with Sweet Potatoes is simple and. Millet porridge can be cooked in one of two ways. The porridge can be cooked with a top left on As millet porridge lacks much flavoring simply on its own, honey or maple sugar can be drizzled over it. Millet Porridge is a very nutritious recipe. Millet porridge has a thick texture, a lot thicker than oatmeal.

So that is going to wrap it up for this exceptional food zan millet porridge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!