GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Take 1 whole chicken, cut in quarters
  2. Take 4 cloves garlic
  3. Get 2 cm ginger
  4. Prepare 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Take 3 Tbsp cooking oil
  7. Take SAMBAL:
  8. Prepare 8 red onions, thinly sliced
  9. Prepare 2 stalks lemongrass, white part thinly sliced
  10. Get 5 pieces red cayenne pepper, thinly sliced
  11. Prepare 4 lime leaves, thinly sliced
  12. Take 1/2 tsp shrimp paste
  13. Prepare 1/2 tsp salt
  14. Prepare 1/4 tsp sugar
  15. Get 50 ml hot cooking oil
  16. Make ready 1 lemon, squeezed
  17. Make ready VEGETABLES:
  18. Get 1 bunch watercress
  19. Prepare 2 eggplants
Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

So that’s going to wrap this up with this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!