Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amla or gooseberry soup/rasam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Amla or Gooseberry Soup/Rasam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Amla or Gooseberry Soup/Rasam is something which I have loved my entire life. They’re nice and they look wonderful.
Gooseberry Rasam, a healthy, mildly spicy and tangy treat for our taste buds. Nellikai (Amla / Gooseberry) is so healthy and nutrition rich. In this tasty rasam, Nellikai (Amla / Gooseberry) are cooked along with tomato, pepper-cumin and other Indian spices, making this rasam simply superb.
To get started with this recipe, we have to prepare a few ingredients. You can have amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amla or Gooseberry Soup/Rasam:
- Make ready 1/4 tsp jeera/cumin seeds
- Get 1/2 teaspoon coriander seeds
- Make ready 5-6 black peppercorns
- Make ready 1/2 tsp urad dal/split black lentils
- Get 1/2 tsp oil
- Get 4-5 large amla/gooseberry
- Get 2 green chillies/jalapenos
- Make ready 1/2 inch piece ginger
- Take 1/4 tsp turmeric powder
- Get to taste Salt
- Get as needed Coriander leaves for garnishing
- Take For seasoning:
- Prepare 2 teaspoons ghee/clarified butter
- Prepare 1/2 teaspoon mustard seeds
- Take 1 dry red chilli
- Get as needed curry leaves
- Prepare 1/4 teaspoon hing/asafetida
Amla is extremely rich in Vit C. It not only helps in boosting immunity but also rejuvenates skin & hair. It helps detox and also acts as an antioxidant. Nellikai Rasam Recipe is a absolutely delicious rasam made from Whole Gooseberries which is packed with nutrition and taste and most essentially an immunity boosting drink.
Instructions to make Amla or Gooseberry Soup/Rasam:
- In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
- Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
- Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
- For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
- Pour this seasoning into the #soup and mix well.
- Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.
Rasam is the South Indian traditional soup that is filled with the necessary vitamins and antioxidants to fight the pollutants in the environment and also soothes various minor ailments. Type : Side dish, rasam, saaru, charu, soup It has the highest content of vitamin C, fiber, iron and zinc. They are equally good for our hair / scalp, heart, controls blood sugar and is also good for the tummy. Hence it is recommended in our daily diet..
So that’s going to wrap it up for this special food amla or gooseberry soup/rasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
