Millet porridge (Uji wa wimbi)
Millet porridge (Uji wa wimbi)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet porridge (uji wa wimbi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Millet porridge (Uji wa wimbi) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Millet porridge (Uji wa wimbi) is something which I’ve loved my entire life. They are fine and they look fantastic.

Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl. Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet porridge (Uji wa wimbi):
  1. Make ready 1/2 (1 cup) millet flour
  2. Take 2 cups water
  3. Take 2 fresh lemon fruits (Squeezed)
  4. Get Sugar to taste (Optional)

The diversity of the Kenyan culture plays a big role on the food choices in our homes. Fermented wimbi uji (Millet Porridge) - Jikoni Magic. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with milk.

Instructions to make Millet porridge (Uji wa wimbi):
  1. Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
  2. Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
  3. Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
  4. As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
  5. Add the squeezed lemon stir again and remove from the heat ready to serve when warm.

Perfect for sweet and savory breakfast. Millet should be porridge consistency and grain pieces should be soft. If grains are not soft, add a bit more milk and continue to cook until grains are tender. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.

So that is going to wrap it up with this special food millet porridge (uji wa wimbi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!