Finger millet (Ragi/ Nachani) porridge
Finger millet (Ragi/ Nachani) porridge

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, finger millet (ragi/ nachani) porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melt Ghee/ butter in a pan and add millet flour to it. Ragi malt is a healthy finger millet porridge, an ultimate health food. Learn to make ragi porridge or ragi java for everyone including babies.

Finger millet (Ragi/ Nachani) porridge is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Finger millet (Ragi/ Nachani) porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook finger millet (ragi/ nachani) porridge using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Finger millet (Ragi/ Nachani) porridge:
  1. Get 250 gms finger millet flour
  2. Take 4 tsp ghee(clarified butter) or unsalted butter
  3. Get For sweet Porridge
  4. Take Boiled water
  5. Take Jaggery / Maple syrup / Honey
  6. Prepare For savory Porridge
  7. Take Boiled water
  8. Take 1/2 garlic clove
  9. Prepare salt
  10. Make ready pepper
  11. Take cumin powder

How Finger Millet is effective for various diseases is listed in repertory format. Can I take ragi with buttermilk for breakfast? Instead of porridge with milk and sugar can I go with buttermilk and salt? HI,i am using this ragi in my daily dietary food style,i am seeing a urine outflow toomuch? is it a good sign.

Steps to make Finger millet (Ragi/ Nachani) porridge:
  1. Melt Ghee/ butter in a pan and add millet flour to it. Stir continuously do not let it stick to pan or burn. Roast till it turns brown in color and ghee/butter starts to separate from edges.
  2. Let it cool and store in air tight dry jar.
  3. For Sweet : Take 2-3 heaped tsp of roasted finger millet flour add jaggery or palm sugar or coconut sugar as per taste. If you don't want to use sugar skip it, after cooking you can use honey or maple syrup as per taste.
  4. Add 1 cup of hot water and cook on slow.
  5. Stir continuously make sure there are no lumps.
  6. For Savory : Take 2-3 heaped tsp of roasted finger millet flour add salt,cumin powder, pepper and crushed garlic.
  7. Add 1 cup of hot water and cook on slow. Stir continuously make sure there are no lumps.

Ragi Malt Recipe is a drink made using finger millet and it is commonly called as ragi and is also called by various names all across India like nachani, ragulu etc… I shall be posting the recipe of ragi porridge recipe in detail as I update my blog recipes. Ragi in english known as Finger Millet. Its scientific name is Eleusine CoracanaL. It also provides relief to stressed patients. Finger Millet is eaten as By taking it in the morning breakfast, the body gets the necessary nutrients.

So that’s going to wrap this up for this special food finger millet (ragi/ nachani) porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!