Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot millet pakodas/fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Millet Pakodas/Fritters is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beetroot Millet Pakodas/Fritters is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot millet pakodas/fritters using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Millet Pakodas/Fritters:
- Get 1 cup rice millet rice Leftover . I used foxtail .
- Get 1/4 cup Onions
- Prepare cashewnuts Fried few
- Make ready to taste Green chillies according
- Make ready 3 to 4 tsp Rice flour
- Get Salt to adjust
- Get Lemon juice
- Make ready to taste Chilli powder
- Get Coriander and Pudhina leaves few
Steps to make Beetroot Millet Pakodas/Fritters:
- Beetroot Curry/Poriyal leftover
- Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
- Deep fry in hot oil.Serve with chutney or ketchup.
So that is going to wrap it up for this exceptional food beetroot millet pakodas/fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
