Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Then add brandy or cognac per recipe, increase heat to high. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. Beef in the usual stewed or choma way sometimes gets boring.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. Make ready 150 ml Fresh cooking cream
  2. Take 500 g beef. Pick a tender cut. Cut into stripes or thin slices
  3. Take 2 large Onions cut into rings
  4. Get 4 tbsp oil
  5. Get 100 ml Red Wine (u can also use malt beer)
  6. Prepare 150 ml beef stock
  7. Get Salt
  8. Take Ginger and Garlic - Crushed
  9. Take Black pepper to your taste

Beef in the usual stewed or choma way sometimes gets boring. When I want to dress it up a bit, there's no sweeter n easier recipe than to do it this way. But if there's not a sauce on my steak, forget about it. I need a little lick of seasoned butter, a reduction of sorts or a creamy sauce to pull it all together for me.

Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
  1. In a large heavy sufuria, add cooking oil over medium heat.
  2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
  3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
  4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
  5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
  6. Remove from heat and Serve hot.

And this pepper sauce recipe for steak is just perfect. This sauce is so tasty and is great with chips or mash. I looked on zaar for a pepper steak recipe but only found stir-fry's with capsicum so I came up with my own. In this Good Eats video, watch as Alton Brown explains how to cook this French cuisine inspired dish. Pepper steak is quick, easy and perfect to whip up any night of the week.

So that is going to wrap it up for this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!