Poached Soft Meringues
Poached Soft Meringues

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poached soft meringues. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poached Soft Meringues is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Poached Soft Meringues is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook poached soft meringues using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poached Soft Meringues:
  1. Make ready 5-6 egg whites
  2. Take 4 egg yolks
  3. Make ready 1 Lemon peel
  4. Get 1 Cinnamon stick
  5. Take Cinnamon powder, to sprinkle
  6. Make ready 100 g caster sugar
  7. Take 650 ml milk
  8. Prepare 1 tbsp cornflour (cornstarch)
Instructions to make Poached Soft Meringues:
  1. Dissolve the cornflour in 50ml of milk.
  2. In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
  3. Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
  4. When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
  5. Remove the meringues using a slotted spoon. Set the milk aside temporarily.
  6. Next beat the egg yolks with the sugar until it becomes a creamy.
  7. Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
  8. Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.

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