Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger & garlic chicken with asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ginger & Garlic Chicken With Asparagus is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ginger & Garlic Chicken With Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ginger & garlic chicken with asparagus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger & Garlic Chicken With Asparagus:
- Get 100 g chicken breast pieces,
- Prepare 7 spears of asparagus, woody ends trimmed off,
- Make ready 1/2 tbsp light butter,
- Take 1 tsp ginger paste,
- Prepare 1 clove garlic, crushed,
- Get Flaked almonds to serve,
- Take Salt and pepper to season,
- Prepare Spray cooking oil
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Steps to make Ginger & Garlic Chicken With Asparagus:
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
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