My two potato Cottage Pie. 😘
My two potato Cottage Pie. 😘

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my two potato cottage pie. 😘. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this Two-Potato Topped Cottage Pie recipe, or contribute your own. Place all ingredients, except the potatoes, in a large saucepan & bring to a boil. Place all ingredients, except the potatoes, in a large saucepan and bring to a boil.

My two potato Cottage Pie. 😘 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My two potato Cottage Pie. 😘 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my two potato cottage pie. 😘 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My two potato Cottage Pie. 😘:
  1. Take 1 kg Minced Beef
  2. Make ready 1 tbls Butter, may need a little more when the beef mince added
  3. Get 3/4 of A medium Onion
  4. Prepare 1/2 Cup Peas
  5. Get 1 tbls Balsamic Vinegar
  6. Get 1 tsp Black cracked pepper
  7. Make ready 1/2 tsp pepper flakes
  8. Get 2 dried Beef stock cubes
  9. Get 1 veg Stock cube
  10. Prepare 3/4 pint boiling water
  11. Take 2 tbls Cornflour in 1/4 Cup cold water
  12. Prepare Potatoes to make mash on top
  13. Prepare 1 tbls Butter

A cottage pie is like a shepherd's pie, except that it's made with beef, not lamb. Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices like chile powder, cumin, and cinnamon rein in the sweetness of the creamy sweet potato topping. One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!

Instructions to make My two potato Cottage Pie. 😘:
  1. Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes
  2. Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed
  3. Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes.
  4. Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha.
  5. Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one.
  6. Let the potatoes cool a bit then add on top of the minced beef
  7. Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180Β°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top.

Let's see what the potatoes do for fun in this Super Simple version of the classic "One Potato, Two Potato" choosing rhyme. Serve with a side of veg for a hearty dinner. For the mash, bring the potatoes to the boil in salted water and simmer until soft. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner The recipe below makes enough for eight people, so I always use it to make two of the Sweet Potato Cottage Pies.

So that is going to wrap it up with this special food my two potato cottage pie. 😘 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!