Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon meringue. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Meringue is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Meringue is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon meringue using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue:
- Make ready 1 1/2 cup Tap Water
- Take 1/2 cup fresh lemon juice
- Prepare 1/3 cup Cornstarch
- Take 1/4 ml salt
- Take 3 tbsp Butter
- Prepare 5 Egg yolks
- Get 1/4 tsp Cream of tartar
- Take 1/4 tsp Vanilla Essence
- Get 1 packages Tennis Biscuits
- Make ready 50 ml White Sugar
- Make ready 4 tbsp Butter
- Get 5 Egg whites
Steps to make Lemon Meringue:
- Crush tennis biscuits until they are fine. Add 4 tablespoons of butter and mix until bonded together. Place the mix in a pie tray and press it all down until leveled. Put it in your 180° heated oven for about 15 minutes.
- Pour tap water into a pot, add fresh lemon juice, Butter, Salt and Cornstarch.
- Separate eggyolks, set aside the egg white and beat eggyolks until thick. Pour them into the water solution and boil at medium temp.
- Keep starring until the mixture is thick. Do not leave the port unattended, cornstarch will sink down and form crust at the bottom of the pot, so keep starring.
- Once you are happy with the thickness of the mixture, remove it from the stove and pour it over the pie base
- Beat your eggwhite until thick foam is developed, gradually add suger while beating and then add vanilla essence and continue to beat.
- Once a thick white foam is formed, scoop it over to your meringue and spread it evenly.
- Bake it for 20 minutes or until the foam is golden brown.
- Enjoy!
So that is going to wrap this up with this exceptional food lemon meringue recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
