Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy millet soup with achari flatbread crackers – bajre ka raab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Make ready For Millet Soup-
  2. Make ready 1 cup yogurt
  3. Get 1/4 cup millet flour (bajra)
  4. Make ready 3 1/2 cup water
  5. Take to taste salt
  6. Make ready 1 tsp sugar
  7. Take 1/4 cup corn, boiled
  8. Take 3 tbsp mixed colour bell peppers, chopped
  9. Take 2 tbsp carrots, finely chopped
  10. Prepare 2 cups cilantro, finely chopped
  11. Take 3 tsp ghee
  12. Take 1/2 tsp cumin seeds
  13. Make ready 1/2 tsp black pepper, freshly crushed
  14. Get 1 green chilies, optional
  15. Prepare For Achari Flatbread Crackers-
  16. Prepare 12 flatbread crackers
  17. Get 1/4 cup onions
  18. Get 3 tbsp corn, boiled
  19. Get 3 tbsp mixed colour bell peppers, chopped
  20. Get 2 tbsp carrots, finely chopped
  21. Take 1/2 tsp green chilies
  22. Take 1 tbsp cilantro
  23. Make ready 2 tbsp mixed pickle, store bought
Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
  2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
  3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
  4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
  5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
  6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
  7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

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