Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun prawns with avocado. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Prawns with Avocado is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Prawns with Avocado is something that I’ve loved my entire life.
Mixing with the lime and chilli, the whole. Stir in the potatoes and cook for a further minute. Blackened Cajun Shrimp Tacos with Avocado Salsa are made with so many fresh ingredients and the blackened cajun shrimp takes it to the next level with flavor!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Prawns with Avocado:
- Prepare 150 grams prawns cooked and peeled
- Make ready 1/2 teaspoons cajun seasoning
- Make ready 1 ripe avocado
- Make ready salt and pepper for seasoning
- Take 1 teaspoon fresh lime juice
- Prepare 1 clove garlic minced
- Take 3 cherry tomatoes finely diced
- Make ready 60 grams tortilla chips
Arrange the greens in a salad bowl, top with sliced avocado, roasted sweet potato and toasted pepitas then when you're ready to serve drizzle the lime dressing over the salad and serve with wedges. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Easy canapes recipe with avocado and prawns, or shrimp. You must be logged in to favorite a recipe.
Instructions to make Cajun Prawns with Avocado:
- Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
- Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips
Pour avo oil into a large non-stick frying pan, heat on medium. Add the egg mixture and stir gently until starting to set. Stir through sliced avocados and sprinkle with Cajun spice. This prawn recipe is loaded with veggies and Cajun spice. We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.
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