Sig's Two Cheese Polenta Bake
Sig's Two Cheese Polenta Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's two cheese polenta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Give this quick, creamy polenta a try for a dish similar to cheese grits. If you are not serving immediately, keep it covered. Bring to a boil over medium-high heat.

Sig's Two Cheese Polenta Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sig's Two Cheese Polenta Bake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Two Cheese Polenta Bake:
  1. Make ready 3/4 liter water for boiling polenta
  2. Get 1/2 tsp salt
  3. Prepare 190 grams polenta, I use quick cooking
  4. Prepare 2 tbsp butter
  5. Take 1/4 tsp each of cayenne pepper and white pepper
  6. Make ready 2 tbsp roughly chopped chives
  7. Prepare 6 piece sundried tomatoes very finely chopped (optional)
  8. Prepare 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
  9. Make ready 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

Serve the polenta (or grits) as a replacement for potatoes or rice. Parmesan cheese and butter make this a rich and flavorful polenta. An authentic Italian polenta is the best choice, but yellow stone-ground grits or a. Skillet Baked Polenta Goat Cheese Pizzastephaniesain.com.

Instructions to make Sig's Two Cheese Polenta Bake:
  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
  3. Take of the heat and stir in the butter
  4. Stir in the chives .Add the white and cayenne pepper , stir under.
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
  6. Add your sundried tomatoes if using and then add your blue cheese
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
  8. Bake until crispy and golden brown .
  9. This is very hot when it comes out of the oven, please be careful.
  10. This will serve two people as a main or three people as a light lunch

Easy Cheesy Oven Baked PolentaKoko Likes. Stir the Parmesan cheese into the polenta. Spread evenly in a. with half the Mozzarella cheese. Second, polenta made with milk can often be too rich. It reminds me of another experience I had while working for Cesare.

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