Ragi badam karupatti kozhukattai/Finger millet almond modak
Ragi badam karupatti kozhukattai/Finger millet almond modak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ragi badam karupatti kozhukattai/finger millet almond modak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ragi badam karupatti kozhukattai/Finger millet almond modak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ragi badam karupatti kozhukattai/Finger millet almond modak is something that I have loved my entire life.

Ragi modak recipe healthy modak with finger millet flour. I love trying out many modak varieties this year wanted to try modak with ragi flour and it turned out above my expectations. Ragi Kara Kozhukattai Recipe-Finger Millet Kozhukattai-Kozhukattai Recipe in Tamil - Kolukattai Recipe Ragi / Kezhvaragu/Finger Millet kozhukattai is a healthy dish enriched with calcium,iron.

To begin with this recipe, we have to prepare a few ingredients. You can have ragi badam karupatti kozhukattai/finger millet almond modak using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi badam karupatti kozhukattai/Finger millet almond modak:
  1. Make ready 1 cup Ragi flour(finger millet)
  2. Prepare 1 round piece karupatti (palm sugar)
  3. Get 10-12 Badam (Almonds) or 1/4 cup coarse powder
  4. Prepare 1/2 cup coconut (grated)
  5. Make ready 2 Cardamoms or 1/4 teaspoon Cardamom powder
  6. Make ready 4 tbsp Ghee

Finger Millet Sweet Dumplings aka Ragi Kozhukattai. Ragi or finger millet is one of the most nutritious and healthy cereal. Ammini kozhukattai ia made of simple ingredients easy to prepare and does not have to worry much about shaping them like modak. The ingredients for Ragi ammini kozhukattai are Ragi flour, water, coconut, oil, musrard, black gram.

Instructions to make Ragi badam karupatti kozhukattai/Finger millet almond modak:
  1. Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes.
  2. Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut.
  3. Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam.
  4. Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick.
  5. Ragi modak is healthy and delicious. - Ragi(Finger Millet) is Gluten-free and Karupatti (Palm jaggery) magical sweetener is an excellent substitute for white sugar/refined sugar.Try this recipe for Ganesh charuthi and share your review.

Ragi Kozhukattai - healthy steamed ragi dumplings made with jaggery, best snack for kids! It's very simple to make but tastes delicious and nutritious too. Ragi Kozhukattai is an excellent way to include the healthy millet Ragi in kids diet. This is an ideal snack for babies after one year. puttu recipe, ragi puttu recipe, ragi flour puttu, finger millet puttu,kerala ragi puttu healthy puttu recipe, how to make puttu in puttu maker,make puttu,puttu recipe - Desserts Ice Creams - Aamkhand Almond Chocolate Puff Pastry Fruit Trifle Pudding Mango Kulfi Mango Sago Frozen Yogurt Popsicle.

So that’s going to wrap it up with this exceptional food ragi badam karupatti kozhukattai/finger millet almond modak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!