sig's. Leek and Blue Cheese soup
sig's. Leek and Blue Cheese soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's. leek and blue cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

sig's. Leek and Blue Cheese soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. sig's. Leek and Blue Cheese soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Next time we have a cold, grey day try this really easy, healthy and delicious leek and blue cheese soup. A quick leek and potato soup with the lovely addition of blue cheese. Return the blended and unblended soup to the saucepan and mix.

To get started with this particular recipe, we have to prepare a few components. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sig's. Leek and Blue Cheese soup:
  1. Prepare 3 large leeks, finely sliced
  2. Prepare 50 grams butter
  3. Make ready 30 ml olive oil
  4. Get 175 grams blue cheese such as Stilton , Gorgonzola or Cashel
  5. Take 2 tbsp plain flour
  6. Take 1 and a half litre chicken or vegetable stock
  7. Prepare 1 tbsp wholegrain mustard
  8. Prepare 2 springonions, chopped for garnish
  9. Prepare 1/2 grated cheese for garnish

A cream soup from OLE ENGLAND that has come over the pond to give comfort and it sure does. It is delightful and a few English biscuits would go jolly well. It is delightful and a few English biscuits would go jolly well. This Yank says it is luscious.

Steps to make sig's. Leek and Blue Cheese soup:
  1. slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes ,add pepper and mustard to taste.Stirring for about 3 minutes.
  2. slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

Classic Vegetable and Blue Cheese Soup Perfect the Year Round with Home Made Bread. Place the leeks into a pan with the butter, cover and cook slowly over a low heat for around twenty minutes. Add the potatoes and bay leaves and cook for a further five minutes, stirring occasionally. recipes. Download the new Independent Premium app. Meanwhile, roughly chop the rest of the celery, also reserving the leaves.

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